Scott MacKerron, who grew up in Maryland, offers a few suggestions here for how to dig into your first crab, if you’ve never had one. Looking for a summer road trip? The Daily Meal offers a best-of list for Maryland crab houses with atmospheres that run the gamut from beachfront elegance to a rowdy, rollicking good time. The typical blue crab seasons starts around May and runs through September, and fish markets across the eastern seaboard often clamor to get their hands on genuine blue crab once the season starts as mislabeling is rampant.īut according to one Washington Post food writer, the fall-season blue crabs are considered some of the best Maryland has to offer. The Secretary of the Maryland Department of Natural Resources, in consultation with blue crab advisory groups, announces the commercial mature female hard crab catch limits for the Chesapeake Bay and its tidal tributaries for July through December 2022. Here they feed on razor clams and soft shell clams, and the icy cold temperatures in the fall lull the crabs into a kind of hibernation, where they store up all of that delicious fat. In 2014, two changes were made to crabbing rules: 1.) free crab pot registration required for private waterfront property owners 2.) you are required to have a license in order to use any of the following gear: crab traps, net rings, seines or trotlines. Everything from how the crab meat is prepared– the blue crabs in Maryland are typically steamed, not boiled–down to the diet that makes this beautiful swimming crustacean with bright silvery blue claws and an olive green shell the most recognizable species in the Chesapeake Bay.Įxperts say, it is the brackish waters of the Chesapeake Bay that make the crabs not only colorful but delicate and sweet. Crabbing Licenses Crab season: April 1 to December 15. ![]() What is it that makes Maryland blue crab, other than a generous dose of Old Bay seasoning to go along with it, one of the most delicious and well-known cuisines on Maryland’s seaboard? After the slow start to crab season this past spring, Maryland officials said the female spawning population of crabs was just below the comfort, or threshold. Although we season our steamed crabs before they are shipped, adding seasoning will make your steamed crab experience more memorable.
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